Conscious how and where.

Quality instead of quantity

Because we are connoisseurs from the bottom of our hearts. We prepare our dishes with passion. Start every day with the best UNESCO Biosphere Park breakfast with selected products from regional producers. As a "Healing Power of the Alps" establishment, we attach great importance to a healthy breakfast with taste, regionality and quality, because that is the philosophy of the Salzburg Lungau. Particularly with the Lungau farmers, the many producers and ultimately with the high-quality Lungau products and foodstuffs, quality is emphasised.Many of our local suppliers are part of the Slow food movement putting quality and production as the top priority

  • Sausage & bacon from Lankmayr butcher's shop in Mauterndorf

  • Homemade curd cheese spreads

  • Fresh bread, rolls & biscuits from the Binggl bakery in Mauterndorf

  • Farm & sweet cream butter from our farmers

  • Homemade jams, made from Alpine berries, and seasonal fruits

  • Woodland Honey from local producers

  • Cheese from our cheesemaker Erwin Bauer - Thomatal

  • Organic Yoghurt & milk from the region

  • Freshly prepared egg dishes from organic eggs

  • homemade juices


Recipes handed down, traditionally prepared or newly interpreted, but always with regional ingredients. This is what Salzburg's Lungau tastes like when you dine out in Mauterndorf.

We put more Lungau on your plate.

  • Transparent, sustainable production - I can see how work is done
  • Incomparable taste and short distances to the consumer
  • Production and thus added value in the Lungau
  • Authenticity in the kitchens of the Lungau